The theme of the issue is production security. The edition has been enriched with a unique special "Safe production". As usual, the issue did not lack many interesting articles from various ranges. This time, the magazine included an assessment of the occupational risk of the production department employee in meat establishments. The subject of work at night was also discussed.

  • Number subject
    • Occupational risk assessment for work in the meat factory production department (6)
      The author outlines the specifics of the work on the meat factory production and the risk associated with it. In addition, the article identifies the requirements for employees of such plants and presents a risk assessment card.
  • Security – Work
    • Consequences of working at night (10)
      The industrial installation in production plants should be kept clean in order to ensure the safety of workers serving it, as well as prevent damage to machines and create additional hazards, e.g fire - in the case of ventilation ducts - or chemical and ecological in the event of failure of tanks filled with compounds chemical.
  • Ergonomics
    • Physical load of laundry workers (14)
      Relatively small housing estate laundries play an important role in the broadly understood system of maintaining cleanliness and aesthetics of the residents' appearance. The occupational risk of laundry workers is usually assessed from the point of view of factors related to the technological process itself.
  • Aspects of the court expert's work
    • Tolerance of work without permission with plastering machine (18)
      The author in his article describes an accident that took place during the work of a plasterer. The results of plastering plaster rupture and the analysis of the event and activities of the employer were presented, which ignored the applicable health and safety regulations.
  • Law
    • One place of work, many employers - duty to care for health and safety during construction works (25)
      It is a common practice when employees employed by different employers perform their work in the same place and at the same time. In this situation, there is a greater risk of harm to the health and life of employees. For these reasons, the law requires employers to designate a coordinator supervising the safety and health at work of all employees working in the same place. Uniform supervision is to ensure good organization of work and is to guarantee full compliance with health and safety rules and regulations. These obligations, however, are imprecise. Labor law provisions do not specify the mode and scope of cooperation of employers and competencies of the coordinator.
  • Psychology
    • Aggression among employees - how to deal with it? (28)
      Aggression is a deliberate act in order to cause pain or distress to the other person. People show an innate tendency to respond to an attack by attack. The disclosure of aggression is related to innate tendencies, the variety of learned anger-response responses and specific social determinants.
  • Practical tools
    • The Conference Open Space. We deepen knowledge in the field of health and safety (32)
      Health and safety service employees, in order to meet their tasks, must constantly deepen their theoretical and practical knowledge. They achieve it in many ways. One of them is participation in training conferences organized by companies, institutions, associations and other entities. Recently, conferences conducted using the so-called method have been quite popular. open space - Open Space (Open Space Technology, OST, Unconference). Open Space is one of the forms of the discussion method next to: discussion on the forum, panel discussion, Oxford debate, brainstorming and others.
  • Special addition - Safe production
    • Permanent means of access to machinery (37)
      By using the machine, we mean all activities related to the machine, in particular its starting or stopping, handling, transporting, repairing, modernizing, modifying, maintaining and servicing, including cleaning. Some of these activities can be carried out in places that are difficult to access, located at different levels. Therefore, an important aspect of work safety is to ensure proper access to all work zones of the machine and machine places, for which the need for access during all machine life phases can be predicted.
    • Man-made emergency stop (48)
      In the event of an event occurring during the operation of the machine, which the operator can specify as dangerous or at least unusual (disturbing), he should immediately use the option of pressing the emergency stop control button, colloquially called the "red mushroom".
    • Tools for improving the safety of work in the production department (54)
      The health and safety at work is affected by the conditions and organization of work. In addition, the behavior of employees is also important.
    • Managing a team of production workers (60)
      The production environment is often considered a very specific and generally difficult to manage area. In particular, team management, which is often considered secondary to technical, technological, cost and quality aspects. Effective team management will allow for the continuity of production or low absenteeism of employees. Therefore, a special emphasis in effective production management should be placed on the management of employees who provide more or less direct continuity of production processes.
  • Events
    • Summary of the SAWO 2018 (64)
    • The success of the "OSH Promoter" conference (66)