- Topic of issue
- What is the prevention of chemical poisoning and biological occupational hazards
Occupational toxics are usually chronic. They arise from the absorption of small doses of chemicals, although they can also be caused by harmful biological agents.
- Working conditions
- What are the threats at the butcher's position?
The butcher is involved in slaughtering animals and processing meat, as well as its processing in order to obtain semi-products and finished products. He works in adverse environmental conditions and associated with the operation of dangerous machinery and equipment. Persons employed in this position should be characterized by high physical and psychophysical fitness and high endurance as well as know the principles and methods of safe work performance. The butcher, due to the performance of his duties, is exposed to many occupational hazards.
- How to safely remove products containing asbestos
Protection and removal of asbestos-containing products must be carried out in a manner that does not compromise the health of persons performing these works, as well as residents and the environment. Therefore, it is important to properly train the employee employed in this position, and it is important to remind and update the employee about the hazards that may occur in the work related to the protection and disposal of products containing asbestos.
- Risk assessment
- Can the employer carry out an occupational exposure assessment himself
The employee's occupational exposure to the diagnosis of occupational disease can not be made by the employer in any case, and the authority conducting the procedure for determining the occupational disease must not commission the employer to develop such an assessment in any form.
BHP w firmie (Work safety in the company) - full list
